Bexley Fish & Raw Bar Summerville, SC Review
Summerville, South Carolina, offers much in the way of retreats, southern comfort, and fine dining. One of the premier destinations during your trip to Summerville is Bexley Fish & Raw Bar, run by esteemed chef Jeremy Holst.
Holst’s ascent from the dish pit to running a restaurant is a tale of passion fueled by his Lowcountry upbringing and his experiences with his farming grandparents on Bexley Street in North Charleston. Here, amidst the wisdom of his grandparents and the rich soil of their farm, Jeremy’s love for Southern cooking was cultivated.
Bexley isn’t just about dining; it’s a place where every meal is a hearty nod to the deep-rooted traditions that define Southern hospitality. In this article, we will explore everything there is to know about Bexley Fish & Raw.
What is Bexley Fish & Raw Bar in Summerville, SC?
Emerging from humble beginnings and inspired by childhood experiences and familial connections to Bexley Street in North Charleston, Bexley is imbued with the spirit and flavors of Lowcountry tradition.
Here, Jeremy Holst brings his grandmother’s kitchen to life, where farm-fresh ingredients were a cornerstone, and cooking was an expression of love and community.
The menu, a canvas of local produce and seafood, reflects the region’s palate, showcasing innovative and comforting dishes. Each item is crafted with the intent not just to feed the body but to nourish the soul in a setting that feels both familiar and inviting.
Bexley Hours and Location
Bexley offers its inviting atmosphere and culinary delights at 100 West Richardson Avenue in Summerville, South Carolina.
The restaurant is open Tuesdays-Thursdays from 5:00 p.m. until 9:00 p.m. and Fridays-Saturdays from 4:00 p.m. to 10:00 p.m. They are closed on Sunday and Monday.
What are Some of the Popular Menu Items?
Bexley’s menu showcases the richness of Southern cuisine, thoughtfully prepared with a modern twist. Some of the standout items that reflect the establishment’s dedication to flavor and tradition include:
- Cornmeal Fried Okra: This dish offers a crispy, Southern classic with a touch of heat from the Szechuan hot honey.
- Scallops on the Half Shell: With Bexley’s own “casino butter,” sake, and chili-garlic, these scallops promise a fusion of flavors that are both comforting and exotic.
- Shrimp & Grits: No Southern table is complete without this staple, and Bexley’s version with soft poached egg, roasted tomato, smoky bacon, and shrimp gravy is likely to be a heartwarming favorite.
- Peach & Miso Glazed Duck Leg: This dish represents a bold and creative approach to Southern ingredients, showing the kitchen’s flair for innovation with kimchi grits and Asian pears.
- Key Lime Pie Semifreddo: For a sweet finish, this dessert offers a cool, creamy take on the classic Key lime pie, paired optionally with wine, for a sublime end to the meal.
Visit Flowertown Bed and Breakfast During Your Next Trip to Summerville
After indulging in the culinary delights at Bexley, extend your experience of Southern charm by staying at the Flowertown Bed and Breakfast.
Known for its cozy ambiance and warm hospitality, Flowertown Bed and Breakfast is the perfect complement to your Summerville adventure. It’s a place where comfort is prioritized, and every guest is treated like family, mirroring the values that Bexley holds dear.
Book your stay at Flowertown Bed and Breakfast and set the stage for a truly unforgettable visit to Summerville. Your Southern getaway awaits.